Top 5 Mouth-watering Burmese Foods You Should Take a Bite of

While traveling to myanmar culture, you'll not only be surprised to see the beauty of this South Asian Country, but also with a wide variety of dishes and cuisines that have been remained hidden from the sight of travelers for so many years. All these scrumptious foods are predominately savory or salty in their flavor probably due to the influence of South and Southeast part of the country. The ingredients used are quite unique in their own and there is much to discover about what makes Burma stands out when it comes to offering so much tasty and memorable meals.

Most of the people in myanmar culture enjoy rich as their main food and it sits at the center of every Burmese dish. Rice is mostly served with meat, fish, soup, salad and with multiple vegetables to complement the meal. Apart from this, curries including varieties of Golden egg and noodle soups are also popular, which are enjoyed eating by the tourists throughout the day. And just like most of the restaurants in South Asia, restaurants and resorts in Myanmar specialize in single dish or in culinary style.

So, in this article, we have compiled a list of truly exotic dishes that are ready for tasting.

1. Mohinga

Mohinga is a famous Burmese dish preferred mostly in breakfast or in brunch time. The dish is made using noodles, egg, deep-fried veggies and lentils. Moud-di (also known as mondhi) are spaghetti-like noodles that are served with chunks of chicken or fish.

2. Burmese Fish Noodle Soup

One of the famous dishes of myanmar history, this delicious soup appeals the people for its sweet, sour and salty notes. This complex noodle soup includes banana stem, but banana blossom could also be used as an option.

3. Tea Leaf Sala

This is also one of the popular dishes of Burma made using fermented tea leaves. These tart leaves are used typically as dessert, but they could also be serves in the form of lephet thoke or as a salad. The dish is prepared by slightly mixing leaves with shredded cabbage, sliced tomatoes, nuts and peas, garlic oil, and pungent pieces of chili and garlic.

4. Shan-style Rice

Shan-style rice is generally known as nga htamin (fish rice) in Burmese language. The dish combines a mixture of turmeric cooked rice, which are squashed into a disk with a topping of flakes of water and garlic oil. The dish is served with leek roots, cloves of raw garlic, and deep-fried pork rinds.

5. Golden Egg Curry

Known as ou hin, Golden Egg Curry is a fantastic lunch time curry served with the rice. To make it, the eggs are deep-fried until they become golden and are then mixed up with some spicy tomato sauce.

The Burmese foods are absolutely delicious and stunning. They are considered as an integral parts of their traditional cuisines, and have their own culinary appeal. So, travelers who are in a discovery of the most delicious culinary should include Burmese food in their search of travel information for myanmar culture and enjoy the fun with some popular dining choices.